Food and Drink

February 08, 2007

Mmmm. I'm enjoying my first bowl of Mark Bittman's homemade granola. Not his personal granola made by his own hands in his kitchen, but my personal granola which I got up early this morning to prepare according to his method. This granola is totally worth not getting my full ten hours, but then I knew it would be worth it as this is the third Mark Bittman recipe I've tried out this week (I'm on a Bittman bender- wooaah!). Last night we followed his technique for poached mackerel- only we couldn't get mackerel anywhere in the city so we substituted opah, which was good, but I'd still really like to try it with "the Rodney Dangerfield of the Fish World" (I secretly believe our local/only fish market has some type of obsession with opah, as they seem to recommend it indiscriminately for all recipes, but that's another story...) Also I forgot  to use lemon zest and scallions which I would try hard to not forget the next time around as the recipe was an eeny bit less lusterful (opposite of lackluster) without them. Last Saturday we made Bittman's steak a la plancha, which was so easy and delicious we made it again on Sunday while ignoring the Super Bowl. Anyway you have to pay to watch the granola-making video on NY Times dot com anymore, so if you're feeling ambitious and want to try it and need a little direction go see Alice, who published her method for halving Bittman's recipe and enthused about the result for at least two or three days afterwards.

In sum: Mark Bittman= our Guy and granola= yum! Try it, it'll go great with your morning bird watching and the Diane Rehm Show.

July 30, 2005

Quatorze Juillet

Okay, catching up- quick!

My birthday! July 14th! Also Bastille Day! Which came first- me, or La Première République? See if the following clues lead you to the answer.

Here was birthday lunch with the goyls:

Lunch

I love this picture because of our hands. Those are Teaspoon's down there on the bottom, creating order as they do; and that's mine up there pouring the dranks, of course. And with such purpose! Check out my index finger! So firm and steadying!

Speaking of the dranks, have you tried Tortoise Creek's Rosé D'Une Nuit? Check out the label: evidently those are little tortoises, but what with the beret and goatee and lipstick and glass of pink wine, don't you think they should really be frogs?

Okay, moving on. Dig Leaux's birthday pompadour:

Lo

I had a lovely afternoon, spent with my favorite people, them gals and them dogs. We ate and drank and took a little snooze and went swimmin'; so relaxing! Here are Nina and the angibals demonstrating how relaxed we were:

Nina_dogs

(P.S. the light through the window! Celestial! Did I forget to mention that Jebus stopped by to be all like, happy birthday yo? This picture proves it.)

And here's me demonstrating- well, something... I figure this picture was taken after we were pretty well into that pink wine. Maybe I'm trying to form a numeral with my tongue- three for 30, since that's what age I decided to turn. Chronologically I'm twenty-seven, but I figure I'll just start saying I'm thirty now, and keep on saying it for the next ten years or so. Economical, don't you think? And easy to remember! Anybody asks you how old I am, the answer's thirty. Thanks.

Tongue

Here was the highlight of my day. Will you just look? Wow!

Flowrs

I know I posted that other (less blurry) image of these fleurs already, but I'm telling you, when Nina walked in the door with this arrangement from Date Guy I just burst into tears. It was the size of  our sofa, and look how glorious it was in our dining room! These flowers are the single reason Tiny and I decided we love our pink walls after all; saving me days of laborious painting! Thanks, Date Guy!

To summarize: good day, great friends, very hot, slightly drunk, beautiful flowers, turned thirty.

Not twenty-seven, it's THIRTY. Got it?

J-e-r-e happens to spell, "hurray."

July 01, 2005

Wherein I Start to Tell About My Trip to California and Then Discover It's a Bigger Effort than I Expected and Kind of Run Out of Steam and Leave Off After Recounting Only as Far as the Middle of the Second Day

I will tell you about my trip to visit Date Guy!

  • I flew to California on Thursday with our (Date Guy's first, now mine, too) friend Sparky, who makes the trip all the time and whisked me through the airport without my having to so much as glance at a gate number. No matter how many times I fly, it's still novel and a bit overwhelming to me, but I couldn't believe how many people on our plane seemed like routine commuter-flier types. Just hop a quick flight! So easy! So breezy! One way in the morning, then head back in the night!
  • We got off the plane and immediately went shopping! I'm not a big shopper, but it's a fun game to play with Sparky and Date Guy; they're fast and impulsive and whiz through the store calling out glib appraisal of this and that. Lame items receive no recognition; they are not merely dismissed, but looked over entirely as though they weren't there at all. Fabulous things are awarded varying degrees of homosexuality, as in "That linen shirt is pretty gay, I mean it looks good on you, but if you're only going to go with one thing in this store the tobacco pinstripe suit is just QUEER." This was when I got my first clue that this would be a Consumer Vacation.
  • Sparky drove on the trip from the airport (via Nordstrom Rack) so Date Guy and I could sit in the back and hold hands. I kept noticing what I always notice when I go to California: the state IS it's own stereotype. California is so very Californian, which I find both hilarious and charming.
  • We got into town and went directly to dine at this really nice wine bar. Our server was knowledgeable and gracious and actually loved her job, the owner was chatting up folks from behind the bar, Date Guy and Sparky were well-acquainted with the place (and it with them) and with barely perceptible nods and pinky waves they and the server would murmur a quick word of accord and delights of food and drink would appear before us; charcuterie and scallops and salmon and gnocchi and I had the duck and fava beans. As to the wines, all I can remember is mmm. There was a pink and a white and a red and another red and I have no idea what any of them were, though I may have known at some point before I started in on my third glass and quit trying to remember things. The meal and the service (and the architecture, while we're at it) and the subtle classy way my two dates attended to everything for me were all amazing, and what's more, the vine art high on the wall looked as though it spelled TITS! Spectacular! I was so romanced I didn't think I could get Date Guy home fast enough, but, suffice it to say, we managed.
  • On Friday he and I went to the ocean. The (cold!) water was full of people and we watched the surfers, walked along the shore where I got to check out some of these (you can learn more about them here, but I like Stewf's photo best, and it's the way I witnessed them) and appreciated the water safety signs exclaiming, "can badly injure you!" and some strange graffiti scrawled on the rock face including a message of hope and guidance that is going on the front of one homemade t-shirt immediately that read: WE ARE ALL ONE MAURICE.
  • We visited the tiny surf museum located right at the break and learned more than I ever knew I wanted to know about the history of surfing in California. While we were there a couple of older touristy-looking men came in and, watching a black and white circa-1950 film of wetsuitless pioneer surfers riding the famous break below, began saying things like, "Oh there's Ricky on the new board we had just made," and, "That's me dropping in late on that wave." Fully gnarly, bro.
  • All this was interspersed with much kissing on the part of me and Date Guy and looking into each other's eyes and so forth and it was sunny and gusty and beautiful and I (exclaiming, "California, it's so- Californian!") felt very happy.
  • Later on Date Guy and Sparky did a little surfing themselves and I watched from the clifftop and learned a bit of quirky local history from an old man with a brown sweater and long hair and a telescope. I had been intimidated by the size of the break we'd been watching earlier and opted out of getting wet myself, but after seeing that we'd be dealing with the kiddie end of the pool (and learning that wetsuits make you float! Who knew?) I thought "I will totally do this next time," and you can hold me to it because I WILL.

I finish up telling about it here.

January 18, 2005

Da Date

It was a date! With the Date Guy! Turns out he doesn't drink- can you even imagine? Thank God he gave me wine anyway when we made dinner at his house, which activity initially consisted of kind of endearingly stilted attempts at conversation while showing me how to roll dough through a hand-cranked pasta maker. All too soon, it was time to go to the airport! This was all part of the rather unorthodox plan! Going to the airport to pick up some friends! Date Guy fed me a lovely beet and rocket salad so I would not be too hungry since we were so not ready for the actual dinner part yet, then we cruised to the airport, blasting HIP-HOP music all the way. It was sort of like being picked up by gypsies in a foreign country! We retrieved the friends, who were lovely and bless them for also drinking, cause that's what they came over to do. They brought liquor, and a very small dog with a very enormous penis. Yea, this dog features a member SO COLOSSAL that it does not at any time actually fit all the way inside it's little sheath. The poor thing walks around with a massive boner most of the time, and a demi-boner the rest of the time, but always with half an inch of chapped pink tip assaulting the world of the seeing. I found him endearing and more than a little revolting; and I haven't even mentioned the skin disorder!

ANYWAY. Back at his pad Date Guy sauteed some lovely scallops and combined them with the homemade linguine and some other things and it was very nice, and then came The STEAK. The STEAK was thick, and weighty and looking rather like it had been sliced off a cow maybe an hour ago. A big cast-iron skillet went on the stove (Date Guy has an impressive salvaged stove and cupboard set in vintage yellow metal and laminate- hurray for some sense of style!), the steak went into the skillet and the smoke filled the room! This steak was getting BLACKENED. Now I must say, I grew up vegetarian, and have only a few years steak-eating experience under my belt, and much less steak-cooking experience, and I have mostly eaten my steaks pretty on the medium side. So though I've been learning to like my meat progressively pinker, this was like nothing I've ever seen. We all picked up dish towels and tried to waft smoke from the house, and then, shockingly soon, it was time to eat The STEAK! The Steak of All Time, that is; perfectly black on the outside, and perfectly purple between. And I did eat it. And it was delicious, so, wow.

Then we all chatted a bit and I was nervous, as I had been the entire time, and then (somewhat blessedly by this point, though I liked them immensely) the friends bid us goodnight. Now I'll go back a little and tell you that beginning in the car on the way to the airport and then all through dinner and afterward, Date Guy made little intimate gestures to me of TOUCHING me, like putting his hand on my knee or at the small of my back, or holding my elbow or other of these little kinds of sort of possessive moves that couples do with one another and it was as though he felt already like my boyfriend. I found the whole idea of (dating in the first place, plus then throw in) touching to be QUITE novel and actually for awhile almost intrusive as no one has touched me really at all lo these four months now, almost four months exactly. I really haven't wanted anyone to touch me all this long time, but it turned out once someone, well- he, did lay hands on me a little, I was totally thrown by how tender and how good it did feel.

Oh! and I almost forgot- because he almost forgot until nearly the very end, that he gave me a WRIST CORSAGE, which I found sweet and hilarious, but which he, oddly, did not seem to really find hilarious. So though I had a notion that his intention was in fact to be hilarious by giving me a wrist corsage, I still became somewhat worried because he was NOT LAUGHING. In fact he treated the whole thing rather earnestly, and like maybe the wrist corsage was really meaningful and I was missing the emotion of it or something. Then I thought, "Shit, I can't hang with a guy who doesn't think a wrist corsage is hilarious, but is that actually the deal here? Because I can see that this boy does indeed know what hilarious IS so maybe he just doesn't want to make too big a deal of the hilarity, or maybe he takes wrist corsages really seriously and I am fucking up by laughing too much, but I wish he would be laughing but I am misreading the whole thing..."

Anyway I figured I'd better stop obsessively worrying about it, and just wear the damn thing and like it. And then I kissed him. I kissed him because I knew he wanted to and wished we would but wouldn't go so far as to hold hope of it happening and would never never ask. And I kissed him because I wanted to. And that was the much bigger deal about it, because I haven't kissed anyone or wanted to kiss anyone or I may as well admit it had an orgasm or, for that matter, a libido even, for a very long time. And it turns out I've missed those things, and I've wanted them back, and once we got started I did not want to stop.

But after awhile we did stop, and I got in my car and I drove myself home, and I believe we'll be seeing each other again.

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